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$ 40.00 – $ 90.00
Amala Yam Flour is a finely processed, 100% natural flour made from dried yam tubers. It is widely used in Nigerian and West African cuisine to prepare Amala, a smooth and elastic swallow meal commonly paired with soups like ewedu, gbegiri, and egusi. Key Features: 100% Natural Yam Flour: No additives or preservatives. Smooth &…
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$ 18.00 – $ 200.00
Crispy Garri is a high-quality, well-processed cassava granule known for its light, crunchy texture and rich flavor. It is perfect for drinking (soaked in cold water with sugar, milk, or groundnuts) and for making eba, a traditional West African swallow dish. Key Features: Light & Crispy Texture: Specially processed for extra crunchiness. Versatile Use: Can…
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$ 8.00 – $ 30.00
Fine Semolina is a refined wheat product made by milling durum wheat into a smooth, slightly coarse flour. It is widely used in African, Middle Eastern, and Mediterranean cuisines for making porridge, pasta, couscous, and traditional dishes like tuwo, fufu, and semovita. Key Features: Premium Quality: Made from finely milled durum wheat for a smooth…
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$ 20.00
Fufu Flour is a specially processed flour made from fermented cassava, used to prepare Fufu, a staple West African swallow dish. It has a smooth, elastic texture and pairs well with various soups, including egusi, ogbono, and vegetable soups. Key Features: Premium Quality: Made from naturally fermented cassava for an authentic taste. Soft & Stretchy…
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$ 18.00 – $ 40.00
Garri Ijebu is a premium, finely processed cassava granule known for its distinct sour taste and crunchy texture. It is a staple in Nigerian and West African cuisine, enjoyed as a snack or prepared into eba for various soups. Key Features: Distinct Sour Taste: Fermented for a tangy, refreshing flavor. Crunchy & Crispy Texture: Ideal…
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$ 20.00 – $ 65.00
Experience the wholesome goodness of Nula Raw Rice, a premium selection for discerning consumers who value quality and nutrition. Our rice is carefully cultivated and harvested to ensure each grain meets the highest standards.
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$ 40.00 – $ 80.00
Pando Yam Flour is a premium-quality, finely milled yam flour used to prepare Pounded Yam, a popular West African swallow dish. It provides a smooth, stretchy, and delicious alternative to traditional mortar-pounded yam, offering convenience without compromising taste or texture. Key Features: 100% Natural Yam Flour: Made from carefully selected yam tubers with no additives….