Amala Yam Flour
$ 40.00 – $ 90.00
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Description
Amala Yam Flour is a finely processed, 100% natural flour made from dried yam tubers. It is widely used in Nigerian and West African cuisine to prepare Amala, a smooth and elastic swallow meal commonly paired with soups like ewedu, gbegiri, and egusi.
Key Features:
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100% Natural Yam Flour: No additives or preservatives.
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Smooth & Lump-Free Texture: Perfect for making soft, stretchy Amala.
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Rich in Nutrients: A great source of fiber, vitamins, and complex carbohydrates.
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Quick & Easy Preparation: Cooks in minutes with just hot water.
Packaging Sizes:
Available in 1kg, 2kg, and 5kg packs.
Additional information
| Weight | N/A |
|---|---|
| QUANTITY | 1KG, 2KG, 5KG |
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