Pando Yam Flour

Description

Pando Yam Flour is a premium-quality, finely milled yam flour used to prepare Pounded Yam, a popular West African swallow dish. It provides a smooth, stretchy, and delicious alternative to traditional mortar-pounded yam, offering convenience without compromising taste or texture.

Key Features:

• 100% Natural Yam Flour: Made from carefully selected yam tubers with no additives.

• Smooth & Stretchy Texture: Mimics the feel of traditionally pounded yam.

• Quick & Easy to Prepare: Just add hot water and stir for a perfect consistency.

• Nutritious & Energy-Rich: A great source of carbohydrates, fiber, and essential vitamins.

Packaging Sizes:

Available in 2.2kg and 4.4kg packs.