Shaki Tripe

Description

Shaki, also known as tripe, is the edible stomach lining of a cow, highly prized in many African and international cuisines for its unique texture and rich taste. It’s a staple in traditional dishes such as Nigerian pepper soup, ofada sauce, gbegiri, and egusi soup.

Key Features:

• Authentic Flavor: Adds a deep, meaty richness to soups and stews.

• Tender Yet Chewy Texture: Ideal for traditional delicacies.

• Rich in Protein & Nutrients: A good source of collagen, iron, and essential vitamins.

• Cleaned & Prepared: Thoroughly washed and ready for cooking.

• Versatile Use: Perfect for Nigerian, Caribbean, and other global recipes.

Packaging Sizes:

Available in custom weight options to fit personal or bulk orders.