Showing all 11 results
Catfish Stripes Catfish Stripes are expertly sliced strips of premium catfish, cleaned and ready for cooking. Known for their rich flavor, chewy texture, and ability to absorb seasonings well, they are ideal for traditional dishes like pepper soup, stews, sauces, and grills. This cut is particularly loved for its convenience and meaty bite. Key Features:…
Goat Meat with Skin (also known locally as “Goat Meat with kpomo”) is a flavorful and richly textured cut of meat that includes both the tender goat flesh and the soft, gelatinous skin. It’s a favorite in African cuisine, especially in dishes like pepper soup, asun, nkwobi, and stews. Key Features: Tender & Flavorful: A…
2KG Clear |
Hard chicken, also known as “old layer” or “native chicken” in many parts of Nigeria, is a firm, flavorful type of poultry meat loved for its rich taste and chewy texture. Unlike regular broiler chickens, hard chicken comes from mature birds that have been allowed to grow naturally, resulting in leaner meat packed with flavor…
Headless Catfish is a cleaned, ready-to-cook version of premium freshwater catfish, with the head removed for convenience. Known for its firm texture and rich, mildly sweet flavor, this fish is perfect for a variety of dishes including pepper soup, grilled catfish, stews, and oven-roasted meals. Key Features: Cleaned & Ready to Cook: Head removed, gutted,…
Ponmo, also known as cow skin, is a popular delicacy in many African cultures, particularly in Nigeria. It is made by carefully processing the skin of cows through various methods of cleaning, boiling, and sometimes smoking, to create a chewy, flavorful treat. Ponmo is often used as a complement to soups, stews, and other traditional…
Ripe Sliced Plantain is carefully selected, naturally sweet plantains that are peeled, sliced, and ready to cook. These slices are perfect for frying, baking, or air-frying, making them a delicious and versatile addition to any meal. Key Features: Premium Quality: Made from fully ripe, naturally sweet plantains. Pre-Sliced for Convenience: Saves time and effort in…
Shaki, also known as tripe, is the edible stomach lining of a cow, highly prized in many African and international cuisines for its unique texture and rich taste. It’s a staple in traditional dishes such as Nigerian pepper soup, ofada sauce, gbegiri, and egusi soup. Key Features: Authentic Flavor: Adds a deep, meaty richness to…
1KG Clear |
Smoked Blue Grenadier Fish is a delicately smoked, flavorful fish known for its soft, flaky texture and rich taste. Carefully processed and preserved through traditional smoking methods, this fish is perfect for enhancing a variety of dishes, from soups and stews to rice and vegetable meals. Key Features: Premium Quality: Carefully selected and traditionally smoked…
Stock Fish is a premium, air-dried fish known for its rich flavor, high protein content, and long shelf life. It is a staple ingredient in many traditional African, Caribbean, and Scandinavian dishes, adding a deep umami taste to soups, stews, and sauces. Key Features: 100% Natural & Preservative-Free: Traditionally air-dried for maximum flavor and longevity….
Tilapia Fish is a high-quality, freshwater fish known for its mild flavor, tender texture, and versatility in cooking. It is an excellent source of lean protein and essential nutrients, making it a popular choice for a variety of dishes, including grilling, frying, baking, and steaming. Key Features: Mild & Delicious Flavor: Perfect for a wide…
Yam is more than just food in Africa – it is tradition, culture, and comfort. From festive celebrations to everyday family meals, yam remains one of the most cherished staples across the continent. Whether you’re in Nigeria, Ghana, Cameroon, or Ivory Coast, yam is always present on the table, loved for its satisfying taste and…
2KG5KG Clear |