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Banga Spice (Palm Fruit Soup Seasoning) Banga Spice is a traditional West African blend used to season Banga Soup, a rich and flavorful delicacy made from palm fruit extract. It delivers an authentic taste rooted in Urhobo, Isoko, and other Niger Delta culinary traditions. Key Ingredients: Aidan Fruit (Uyayak) – Adds a fragrant, slightly sweet…
Ewa Agoyin spice is a traditional blend used to prepare the distinctive pepper sauce accompanying Ewa Agoyin—a popular West African dish of mashed beans. This spice mix imparts a rich, smoky, and spicy flavor to the sauce.​ Key Ingredients: Dried Red Bell Peppers (Tatashe): Provide a deep red color and mild sweetness.​ Dried Chili Peppers…
Spicity Fried Rice Seasoning Powder Spicity Fried Rice Seasoning Powder is a flavorful blend of premium spices specially formulated to elevate your fried rice dishes. It provides the perfect balance of savory and aromatic flavors to make cooking easier and more delicious. Key Features: Premium Spice BlendA carefully curated combination of spices to add depth…
Iru (Locust Beans) – Fermented Seasoning Delight Iru, also known as locust beans, is a traditional fermented seasoning widely used in West African cooking. Known for its strong aroma and deep umami flavor, it’s essential for dishes like egusi, ogbono, efo riro, and okra soup. Key Features: 100% Natural & Traditionally FermentedNo chemicals or preservatives…
Jollof Rice Spice – Authentic West African Blend Bring out the rich, smoky, and savory taste of classic Jollof with this specially crafted spice mix. Perfectly blended for a bold and aromatic pot every time. Key Features: Authentic FlavorMade with a perfect mix of tomatoes, peppers, garlic, onion, and traditional herbs. Ready-to-UseJust add to rice,…
Ofada Spice (Ayamase/Designer Stew Seasoning) Ofada Spice is a rich, aromatic blend used to make the signature pepper sauce that accompanies Nigerian Ofada rice. It brings out deep, smoky flavors and traditional Yoruba-style heat in every bite. Key Ingredients: Locust Beans (Iru) – Adds strong fermented, umami flavor. Ground Pepper Mix – Usually green bell…
Palm Cream (Banga Extract) – Rich & Ready to Cook Palm Cream is a thick, smooth extract made from boiled and mashed palm fruit pulp. It’s an essential base for traditional West African soups like Banga, Ofe Akwu, and Abak soup. Key Features: 100% Natural Palm Fruit ExtractNo additives or preservatives – just rich, creamy…
Pure Red Palm Oil – Unrefined & Natural This rich, natural red palm oil is extracted from the fruit of the oil palm and is widely used in traditional African cooking. It adds a deep color, distinct flavor, and nutritional benefits to soups, stews, and sauces. Key Features: 100% Pure & UnrefinedNo additives or preservatives…
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Pepper Soup Spice Pepper soup spice is a key blend in West African cuisine, used primarily to flavor traditional pepper soups, a spicy broth made with fish, meat, or poultry. This aromatic and flavorful spice mix brings depth and heat to the dish. Key Ingredients: Calabash Nutmeg (Ehuru): Adds a warm, nutty flavor. Grains of…
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Suya Spice (Yaji) Suya spice, also known as Yaji, is a flavorful dry rub that originated with the Hausa people of Nigeria. It’s used primarily to season grilled meats, giving them a unique, spicy, nutty, and aromatic flavor. Key Ingredients: Ground Peanuts (Kuli-Kuli): Adds a rich, nutty base to the spice. Chili Peppers: Provides the…