Showing all 4 results
Beans Flour Beans Flour is finely milled from peeled black eyed beans, perfect for quick, hassle-free preparation of traditional dishes like Moi Moi, Akara, and bean porridge. Key Features: 100% Natural – No additives or preservatives. Fast & Convenient – No soaking or peeling needed. Rich in Protein & Fiber – A healthy, filling option….
0.9KG Clear |
Black Eyed Beans Black Eyed Beans are protein-rich legumes known for their creamy texture and mild flavor. A staple in African, Caribbean, and Southern cuisine, they’re perfect for dishes like Moi Moi, Akara, Ewa Agoyin, and stews. Key Features: High in Protein & Fiber – Supports healthy digestion and energy. Quick Cooking – Cooks faster…
2kg5kg Clear |
Blended Egusi (Ground Melon Seed) Blended Egusi is finely ground melon seed, ready to use in soups and stews. It’s a West African kitchen essential, perfect for making classic Egusi soup with ease. Key Features: 100% Pure Ground Melon Seed – No additives or preservatives. Ready to Cook – Saves prep time in the kitchen….
Egusi Seed (Melon Seed) Egusi seeds are nutrient-rich melon seeds commonly used in West African cuisine, especially in Nigeria, to prepare the beloved Egusi soup. When ground and cooked, they thicken into a rich, flavorful base with a nutty aroma. Key Features: High Protein & Healthy Fats – Great for muscle building and heart health….