Fufu Flour

Description

Fufu Flour is a specially processed flour made from fermented cassava, used to prepare Fufu, a staple West African swallow dish. It has a smooth, elastic texture and pairs well with various soups, including egusi, ogbono, and vegetable soups.

Key Features:

• Premium Quality: Made from naturally fermented cassava for an authentic taste.

• Soft & Stretchy Texture: Forms a smooth, lump-free consistency when prepared.

• Rich in Nutrients: A great source of fiber, energy, and essential minerals.

• Easy to Prepare: Simply mix with hot water and stir to the desired texture.

Packaging Sizes:

Available in various pack sizes to suit household and commercial needs.