Description
Garri Ijebu is a premium, finely processed cassava granule known for its distinct sour taste and crunchy texture. It is a staple in Nigerian and West African cuisine, enjoyed as a snack or prepared into eba for various soups.
Key Features:
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Distinct Sour Taste: Fermented for a tangy, refreshing flavor.
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Crunchy & Crispy Texture: Ideal for soaking in cold water with sugar, milk, and peanuts.
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High-Quality Processing: Carefully processed and dried for long shelf life.
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Versatile Use: Can be enjoyed as a snack or prepared into eba to pair with soups.
Additional information
| Weight | 4 kg |
|---|---|
| QUANTITY: | 2KG, 5KG |
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