Goat Meat with Skin

Description

Goat Meat with Skin (also known locally as “Goat Meat with kpomo”) is a flavorful and richly textured cut of meat that includes both the tender goat flesh and the soft, gelatinous skin. It’s a favorite in African cuisine, especially in dishes like pepper soup, asun, nkwobi, and stews.

Key Features:

• Tender & Flavorful: A perfect blend of juicy meat and soft skin that absorbs spices beautifully.

• Rich in Nutrients: Excellent source of protein, iron, and essential vitamins.

• Cleaned & Ready to Cook: Properly cleaned and processed to ensure freshness and hygiene.

• Versatile Culinary Use: Ideal for grilling, boiling, stewing, or preparing local delicacies.

• Authentic Taste: Enhances traditional dishes with a rich, meaty depth.

Packaging Sizes:

Available in varied weight options to suit both household and bulk buyers.