Description

Discover the authentic flavor of West Africa with Nayama Attiéké Couscous. Made from fermented cassava, this traditional Ivorian dish has a light, fluffy texture and a mildly tangy taste that pairs perfectly with grilled fish, meats, stews, and vegetables. Quick and easy to prepare, Nayama Attiéké brings a delicious, wholesome touch of Côte d’Ivoire to your table — ideal for everyday meals or special occasions.

Authentic fermented cassava couscous

Light, fluffy, and easy to digest

Naturally gluten-free and rich in fiber

Ready in minutes

Taste tradition — Taste Nayama!