Palm Cream

Description

Palm Cream (Banga Extract) – Rich & Ready to Cook

Palm Cream is a thick, smooth extract made from boiled and mashed palm fruit pulp. It’s an essential base for traditional West African soups like Banga, Ofe Akwu, and Abak soup.

Key Features:

• 100% Natural Palm Fruit Extract
  No additives or preservatives – just rich, creamy palm pulp.

• Ready to Use
  Saves you the stress of processing palm fruits – just open, cook, and enjoy.

• Authentic Flavor
  Delivers the deep, earthy taste that’s loved in traditional palm fruit-based dishes.

• Nutrient-Rich
  Naturally high in antioxidants, beta-carotene, and healthy fats.

Perfect for Nigerian, Ghanaian, and other West African delicacies. 🍲🌴