Pepper Soup Spice

Description

Pepper Soup Spice

Pepper soup spice is a key blend in West African cuisine, used primarily to flavor traditional pepper soups, a spicy broth made with fish, meat, or poultry. This aromatic and flavorful spice mix brings depth and heat to the dish.

Key Ingredients:

• Calabash Nutmeg (Ehuru): Adds a warm, nutty flavor.

• Grains of Selim (Uda): Contributes a pungent, slightly bitter taste with cardamom-like hints.

• Alligator Pepper (Atare): Provides a spicy, aromatic flavor reminiscent of cardamom.

• Uziza (Eru): Adds a sharp, peppery kick.

• Prekese (Aridan): Offers a sweet, aromatic flavor with a slight tang.

How to Use:

• Traditional Pepper Soup: Add 1 to 1.5 tablespoons of the spice mix to your pepper soup broth, adjusting to taste.

• Versatile Usage: This blend can also be used to enhance other dishes like stews, sauces, and marinades.