Description

Stock Fish is a premium, air-dried fish known for its rich flavor, high protein content, and long shelf life. It is a staple ingredient in many traditional African, Caribbean, and Scandinavian dishes, adding a deep umami taste to soups, stews, and sauces.

Key Features:

100% Natural & Preservative-Free: Traditionally air-dried for maximum flavor and longevity.
Rich in Protein & Nutrients: High in protein, Omega-3 fatty acids, and essential minerals.
Deep, Savory Flavor: Enhances the taste of soups, stews, and sauces.
Long Shelf Life: Can be stored for months without refrigeration.