Showing 1–16 of 24 results
Amala Yam Flour is a finely processed, 100% natural flour made from dried yam tubers. It is widely used in Nigerian and West African cuisine to prepare Amala, a smooth and elastic swallow meal commonly paired with soups like ewedu, gbegiri, and egusi. Key Features: 100% Natural Yam Flour: No additives or preservatives. Smooth &…
Beans Flour Beans Flour is finely milled from peeled black eyed beans, perfect for quick, hassle-free preparation of traditional dishes like Moi Moi, Akara, and bean porridge. Key Features: 100% Natural – No additives or preservatives. Fast & Convenient – No soaking or peeling needed. Rich in Protein & Fiber – A healthy, filling option….
Black Eyed Beans Black Eyed Beans are protein-rich legumes known for their creamy texture and mild flavor. A staple in African, Caribbean, and Southern cuisine, they’re perfect for dishes like Moi Moi, Akara, Ewa Agoyin, and stews. Key Features: High in Protein & Fiber – Supports healthy digestion and energy. Quick Cooking – Cooks faster…
Blended Egusi (Ground Melon Seed) Blended Egusi is finely ground melon seed, ready to use in soups and stews. It’s a West African kitchen essential, perfect for making classic Egusi soup with ease. Key Features: 100% Pure Ground Melon Seed – No additives or preservatives. Ready to Cook – Saves prep time in the kitchen….
Catfish Stripes Catfish Stripes are expertly sliced strips of premium catfish, cleaned and ready for cooking. Known for their rich flavor, chewy texture, and ability to absorb seasonings well, they are ideal for traditional dishes like pepper soup, stews, sauces, and grills. This cut is particularly loved for its convenience and meaty bite. Key Features:…
Crispy Garri is a high-quality, well-processed cassava granule known for its light, crunchy texture and rich flavor. It is perfect for drinking (soaked in cold water with sugar, milk, or groundnuts) and for making eba, a traditional West African swallow dish. Key Features: Light & Crispy Texture: Specially processed for extra crunchiness. Versatile Use: Can…
Egusi Seed (Melon Seed) Egusi seeds are nutrient-rich melon seeds commonly used in West African cuisine, especially in Nigeria, to prepare the beloved Egusi soup. When ground and cooked, they thicken into a rich, flavorful base with a nutty aroma. Key Features: High Protein & Healthy Fats – Great for muscle building and heart health….
Fine Semolina is a refined wheat product made by milling durum wheat into a smooth, slightly coarse flour. It is widely used in African, Middle Eastern, and Mediterranean cuisines for making porridge, pasta, couscous, and traditional dishes like tuwo, fufu, and semovita. Key Features: Premium Quality: Made from finely milled durum wheat for a smooth…
Headless Catfish is a cleaned, ready-to-cook version of premium freshwater catfish, with the head removed for convenience. Known for its firm texture and rich, mildly sweet flavor, this fish is perfect for a variety of dishes including pepper soup, grilled catfish, stews, and oven-roasted meals. Key Features: Cleaned & Ready to Cook: Head removed, gutted,…
Yam is more than just food in Africa – it is tradition, culture, and comfort. From festive celebrations to everyday family meals, yam remains one of the most cherished staples across the continent. Whether you’re in Nigeria, Ghana, Cameroon, or Ivory Coast, yam is always present on the table, loved for its satisfying taste and…
Fufu Flour is a specially processed flour made from fermented cassava, used to prepare Fufu, a staple West African swallow dish. It has a smooth, elastic texture and pairs well with various soups, including egusi, ogbono, and vegetable soups. Key Features: Premium Quality: Made from naturally fermented cassava for an authentic taste. Soft & Stretchy…
Garri Ijebu is a premium, finely processed cassava granule known for its distinct sour taste and crunchy texture. It is a staple in Nigerian and West African cuisine, enjoyed as a snack or prepared into eba for various soups. Key Features: Distinct Sour Taste: Fermented for a tangy, refreshing flavor. Crunchy & Crispy Texture: Ideal…
Goat Meat with Skin (also known locally as “Goat Meat with kpomo”) is a flavorful and richly textured cut of meat that includes both the tender goat flesh and the soft, gelatinous skin. It’s a favorite in African cuisine, especially in dishes like pepper soup, asun, nkwobi, and stews. Key Features: Tender & Flavorful: A…
Experience the wholesome goodness of Nula Raw Rice, a premium selection for discerning consumers who value quality and nutrition. Our rice is carefully cultivated and harvested to ensure each grain meets the highest standards.
Ground Ogbono Seeds – 100% Natural and Pure Bring the rich, traditional flavor of African cuisine to your kitchen with our premium Ground Ogbono Seeds. Carefully selected and finely ground, these wild African bush mango seeds (Irvingia gabonensis) are perfect for preparing the popular Ogbono soup—a beloved delicacy in Nigeria and across West Africa. Our…
Palm Cream (Banga Extract) – Rich & Ready to Cook Palm Cream is a thick, smooth extract made from boiled and mashed palm fruit pulp. It’s an essential base for traditional West African soups like Banga, Ofe Akwu, and Abak soup. Key Features: 100% Natural Palm Fruit ExtractNo additives or preservatives – just rich, creamy…