Egusi Seed (Melon Seed)

Description

Egusi Seed (Melon Seed)

Egusi seeds are nutrient-rich melon seeds commonly used in West African cuisine, especially in Nigeria, to prepare the beloved Egusi soup. When ground and cooked, they thicken into a rich, flavorful base with a nutty aroma.

Key Features:

• High Protein & Healthy Fats – Great for muscle building and heart health.

• Authentic Flavor – Delivers that traditional taste in soups and stews.

• Versatile Use – Ideal for Egusi soup, stews, or even used in baking and thickening sauces.

• Unhulled or Hulled Options – Depending on preparation needs.

Cooking Tip:

Toast or roast lightly before grinding for a deeper flavor, or blend directly into your soup base for a smooth, hearty meal.

Enjoy the rich taste of tradition with every spoonful of Egusi! 🍲✨