Banga Spice

Description

Banga Spice (Palm Fruit Soup Seasoning)

Banga Spice is a traditional West African blend used to season Banga Soup, a rich and flavorful delicacy made from palm fruit extract. It delivers an authentic taste rooted in Urhobo, Isoko, and other Niger Delta culinary traditions.

Key Ingredients:

• Aidan Fruit (Uyayak) – Adds a fragrant, slightly sweet aroma.

• Beletete (Scent Leaves) – Contributes an earthy, herbal flavor.

• Oburunbebe Stick – Infuses the soup with deep, native aroma.

• Crayfish & Dry Fish Powder – Enhances umami and richness.

• Locust Bean (Iru/Ogiri) – Traditional fermented flavor (optional).

• Seasoning Cubes & Ground Pepper – For taste and heat.

Usage:

Add Banga Spice mix to palm fruit extract after boiling. Let it simmer with your choice of meat, fish, or seafood for a delicious, aromatic soup. Best served with starch, eba, fufu, or rice.

Enjoy the rich, traditional taste of home with every scoop of Banga Soup! 🍲🔥