Iru (Locust Beans)

Description

Iru (Locust Beans) – Fermented Seasoning Delight

Iru, also known as locust beans, is a traditional fermented seasoning widely used in West African cooking. Known for its strong aroma and deep umami flavor, it’s essential for dishes like egusi, ogbono, efo riro, and okra soup.

Key Features:

• 100% Natural & Traditionally Fermented
  No chemicals or preservatives – just pure, sun-dried flavor.

• Rich in Nutrients
  Contains protein, fiber, and essential minerals like calcium and iron.

• Bold Flavor Enhancer
  Adds depth and richness to soups, sauces, and stews.

• Available Whole or Ground
  Choose your preferred form for easy cooking and storage.

Iru – The secret behind that authentic, home-cooked taste. 🥣🌾