Suya Spice

Description

Suya Spice (Yaji)

Suya spice, also known as Yaji, is a flavorful dry rub that originated with the Hausa people of Nigeria. It’s used primarily to season grilled meats, giving them a unique, spicy, nutty, and aromatic flavor.

Key Ingredients:

• Ground Peanuts (Kuli-Kuli): Adds a rich, nutty base to the spice.

• Chili Peppers: Provides the signature heat (often cayenne pepper).

• Ginger and Garlic Powder: Adds depth and warmth.

• Onion Powder: Enhances the savory profile.

• Additional Spices: Variations may include paprika, white pepper, cloves, and bouillon cubes.

How to Use:

• Traditional Suya: Marinate meats like beef, chicken, or lamb with Suya spice, then grill on skewers. Serve with onions, tomatoes, and spicy pepper sauce.

• Versatile Seasoning: Use Suya spice on vegetables, soups, stews, or even snacks like popcorn for a unique, flavorful twist.

Preparation Tips:

• When making Suya spice at home, blend the peanuts to a crumb-like consistency rather than turning them into peanut butter.

• Adjust the heat by modifying the amount of chili pepper based on your preference.

Note: Suya spice contains peanuts, so those with peanut allergies should be cautious.

Bring the bold, aromatic flavors of West African cuisine to your kitchen with Suya spice! 🌶️🥩